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AIPLA Career & Practice Management Discussion Series - Business Development One Year into the Pandemic

April 27, 2021 12:30 PM to 1:30 PM

Registration

Fee: Member-benefit exclusive!

Register Now

Member-benefit exclusive!  A presentation from the Career & Practice Management Discussion Series.. No CLE credit available. 

Join us for an interactive panel discussion regarding business development: one year into the pandemic. As firms start to adjust to the new normal way of operating, it will be essential to determine new best practices for business development.
 
Our panelists will discuss trends in conducting business development in a world with limited travel, focusing on the perceived short and long-term changes in these key areas of business development: legal tech, networking, thought leadership, social media, and more.
 
Presented by: Ian Schick of Specifio and Phil Cox of Business Development For IP Attorneys; and moderated by Hetal Kushwaha of Marks & Clerk Canada

Sponsored by: Western Union


System requirements: 

Webinar access is compatible with any Windows 7 or later computer, Android OS devices, or Apple/iOS devices.  Check system compatibility here.

Accessibility for hearing impaired:

AIPLA’s webinars are available and accessible to individuals who are hearing impaired. If anyone at your location would like to know more about accommodations, please contact cle@aipla.org. We ask that you let us know at least 7 business days out from the webinar, to ensure that we can identify and deploy the solution that best fits our registrants needs.

 Disclaimer:  AIPLA is a nonprofit national bar association.  The sole purpose of this CLE program is to provide educational and informational content.  AIPLA does not provide legal services or advice.  The opinions, views and other statements expressed by contributors to this CLE program are solely those of the contributors.  These opinions, views and statements of the contributors do not necessarily represent those of AIPLA and should not be construed as such.




 

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